Tabiji Farm- Ajmer 305 206 Director’s Column Recipe: Fennel (Sauf) Rasgulla Dr. Sharda Choudhary, Scientist(Biotech.) smooth paste. cooker lid on and bring to pressure. Reduce heat to simmer and pressure cook for 6 minutes.
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Recipe Rasgulla By Bhaktin Sushma . 2 Ingredients 6. Take all the whey out and rub the cheese with very little pressure. 7. 9. In the mean time mix the sugar and water in the pressure cooker and let it boil in medium flame.
100 Yummy Diwali Sweet Recipes Recipe link: http://www 4. Keep the mixture in a tall vessel inside the pressure cooker. 5. When the first whistle comes, lower the flame & cook for 10 mtes. 6. Cool & open. 7.