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(PRESSURE COOKER) Allowed processing at higher temperature. So process time can be reduced. NEW METHODS: OHMIC Heating (heat generated) CANNING METHODS STILL RETORTS AGITATION ASEPTIC OHMIC E. PRESSURE F. SOUS-VIDE (UNDER VACUUM)
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Oven, microwave, or slow cooker. Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process. This fixes pigment in the meat and affects the color.