Pressure Cooker Moroccan Chicken

By | November 16, 2015

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$60.00


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3 tbsp Moroccan & Curry blend 2L P / C Beef, Chicken or Vegetable Stock 1 cup Tomato pasta sauce ¼ cup white wine vinegar Lock the lid in place on the pressure cooker. Apply medium to high heat to achieve the seal and allow pressure to build up.

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