Pressure Cooker Kitchari

By | November 20, 2015



Ayurvedic cooking emphasizes that we should cook with a feeling of great love and respect to every stage In a pressure cooker, mix broken wheat, salt and water. Mix well. Allow to cook 5–7 whistles. In a small pot, add water and jaggery.

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To a pressure cooker add 1 litre of water along with 6 green chilies slit in middle and bring it to boil. Add 250 gms of Kitchari Mix and close the lid. Switch off the flame after two whistles.

With Cate Stillman *free* a mini you can cook your kitchari overnight in a rice cooker or slow cooker. He lpfukitc henequi ment: ( o tesse tia , bu very ) High powered blender or juicer pressure cooker, slow cooker or rice cooker (for those without kitchen time)

Kitchari Recipe – VARADAAN’s Variation Kitchari means “mixture”, usually of two grains. Before opening pressure cooker, make sure you have brought the pressure down – running cold water over the pot in the sink is one way to do this quickly.

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