Pressure Cooker High Altitude

By | November 27, 2015

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$60.00


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(212° at sea level and about 204° F at our Utah altitude). This ele-vated pressure converts liquid to steam which cooks the food faster. Place cups in prepared cooker. Bring to high pressure and cook 6 to 8 minutes and then cool quickly under cold water. Veal roast, 3 pounds

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Average Customer Review: 9/10

Pressure cookers are especially valuable for high altitude cooking. Since the boiling point is lower at high altitudes, using a pressure cooker raises the cooking temperature and Carefully reading and following pressure cooker instruction

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4-litre microwave pressure cooker, Steamer basket insert, Steamer plate, Manual I have tried using this product and it is the best callus remover

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Can’t start the Slow Cooker until noon. Turn to High for about 2 hours, then to Low for about 6 hours. Removing the lid during cooking can result in steam and # High altitude (greater than 3,500 feet above sea level) cooking requires longer cooking times.

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Pressure Cooker. 4- and 6-Quart Aluminum Pressure Cookers 2006 by The lower air pressure at high altitude causes water to boil at a lower temperature. and Top Choice on National Cooking Shows, the Fagor Duo pressure

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