pressure cooker. This appliance often requires less liquid than conventional stewing methods, as little liquid is lost during cooking. Beef Short Ribs Flanken Style are best cooked by dry heat. These ribs are typically marinated in a Korean-style marinade for flavor.
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Put roast and water in slow cooker. Season the roast with salt and pepper along with the diced onion. 2. SHORT RIBS Braise, Cook in Liquid FLANKEN-STYLE RIBS Braise, Cook in Liquid BRISKET & FORE SHANK SHANK CROSS CUT Braise, Cook in Liquid BRISKET, WHOLE
Cooking it in the slow cooker makes it so easy!From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over Crockpot Mushroom Barley Stoup. 2 pieces flanken (short ribs) 1 tbsp olive oil 1 onion, diced 4 cloves garlic, minced 2 stalks celery, diced 2