Pressure Cooker Fish Soup

By | November 30, 2015

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Pressure Canner and Cooker Visit us on the web at GoPresto.com Instructions and Recipes ©2012 National Presto Industries, Inc. Table of CoNTeNTs

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Pressure Cooker Beef Pho 4-inch piece of ginger, sliced in half 5 lbs. beef soup bones (leg and knuckle bones recommended – mine were back rib bones and 1.5 lbs. neck marrow bones) 5 whole star anise 6 whole cloves 4 tbsps fish sauce 1 oz. rock sugar or regular granulated sugar

Pressure Canner and Cooker Visit us on the web at GoPresto.com Instructions and Recipes ©2009 by National Presto Industries, Inc.

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1 Pressure Canner and Cooker Visit us on the web at GoPresto.com Instructions and Recipes ©2012 National Presto Industries, Inc. Table of ConTenTs

Lar canner or pressure cooker. In canning fish, these points should be kept in mind. Follow the instructions carefully, par- 4 tablespoons tomato soup 7 tablespoons vinegar Home canned fish makes an economical and tasty substitute for canned Tuna or Salmon in any recipe.

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Pressure Cooker Beef Pho 4-inch piece of ginger, sliced in half 5 lbs. beef soup bones (leg and knuckle bones recommended – mine were back rib bones and 1.5 lbs. neck marrow bones) 5 whole star anise 6 whole cloves 4 tbsps fish sauce 1 oz. rock sugar or regular granulated sugar

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