Pressure Cooker Butter Chicken

By | November 19, 2015



Pressure Cooked Whole Chicken {Serves 8} 1 roaster chicken, cut into eighths 1/4 cup olive oil Heat 1 tablespoon butter in Pressure Cooker on medium (275°F). 2. Add onion and sauté, stirring until onion begins to soften, for 2-3 minutes.

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