Pressure Cooker 2 Lb Pork Roast

By | November 19, 2015



Ingredients: • 3-5 lb pork roast or Boston Butt. • Low-Sugar Dry Rub Seasoning. • BBQ Sauce. 130°F/55°C and less than an hour in a pressure cooker. PORK. Thickness, Temperature, Time. inch, cm, F, C, min, max. Tenderloin, 1.5.

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